d) Vitamin and mineral contents within the product needs to be penned on the label in selection and percentage (%) of RNI Based on suggested nutrition intakes in the product or service or situated in a serving dimension.B?n ph?i ??ng nh?p ho?c ??ng ký Thành Viên TVPL Pro ?? s? d?ng ???c ??y ?? các ti?n ích gia t?ng liên quan ??n n?i dung TCVN